160 recipes scaled for 25, 50, and 100 servings

This step-by-step guide is a great solution for any busy child care program wanting to ensure compliance with the USDA Food Program, while minimizing the burden on staff and preparing food children will actually enjoy.

Every one of the 160 recipes include:

• Crediting for the latest CACFP guidelines for toddlers, preschoolers, and school-age children
• Photos of each step in the preparation process
• A four-week meal pattern with unique recipes for each season

Recipes scaled for 25, 50, and 100 servings

Spiralbound

Author: Partners In Nutrition & The Chef Marshall O'Brien Group